Thoughtfully planned schedule with temple darshan, guided visits & relaxation.
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Essential information and queries regarding this tour package
Absolutely! While Lucknow is world-famous for kebabs, it has an equally rich vegetarian heritage including delicate Dal Moth, Basket Chaat, piping-hot Malai Makhan (seasonal), Sheermal, Paneer Tikka, and Awadhi sweets like Malai Gilori.
Yes! An optional visit to the iconic original Tunday Kababi in Aminabad is included in the evening itinerary, subject to guest preference and opening hours.
Our curated trail takes you directly to authentic artisan workshops and trusted merchant quarters in Chowk, Aminabad, and Janpath, where you can buy genuine hand-embroidered Chikankari at fair prices without commercial markups.
The best season is from October to March, when the weather in Lucknow is pleasantly cool and traditional winter specialties like Makhan Malai (Nimish) and Kashmiri chai are available.
Yes, all food tastings and walking routes can be tailored according to dietary restrictions, spicy/mild preferences, and specific culinary interests.
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